Weekly Food Prep

This week will mark the beginning of a new school year. While I still get back to school nightmares, I love this time of year. Anything is possible and my students start with a clean slate. My coaching season has also started. All of this equates to basically not being home during day light.  (I go to Crossfit for 5:30, come back, shower, cook breakfast, head out the door to school, go to field hockey practice or game, then home). It also means that I bring a cooler full of food to school with me on most days. My goal during this time of the year is to prep most of my food on Sunday.

This week, I made 6 hard-boiled eggs. (I just realized this past year how much I enjoy hard-boiled eggs.). It's a quick after-school snack and it can be easily eaten in the car or on the bus to a game. It helps get to me the next meal.

I made a bunch of chicken. I made some strips to throw in salad and some chicken breast for lunch or dinner.

I hate when my meals get boring and monotonous, so I made this salsa to spice it up! I was at a bachelorette party a few months ago and one of the girls made this salsa and I fell in love. I put it on everything. AND IT'S SO EASY!! It's diced up pineapple, jalepenos and a pinch of salt. DELISH!

 Finally, I needed some easy veggies. This week I went with broccoli. Nothing really exciting here.

Since tomorrow is a holiday, I will put everything into tupperware tomorrow for the week. I even pack my lunch in my lunch box the night before. 

Happy cooking this week!